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Friday, June 19th, 2009 11:03 pm
Recently I went to the Farmer's Mark on a Friday because I hadn't brought lunch, was tired of the stuff downtown, and remembered that there was some sort of Asian food booth there. I got there, found out it was Thai/Lao - and it was closed. (So I ended up getting the best cold sandwich I've ever had at an Italian deli booth that was new to me.) Before I left to find another food booth, I took a look at the menu.

They sell "cheese wantons".

I think perhaps I'm a cheese wanton - heaven knows I enjoy cheese to what is probably an inappropriate degree and consume it frequently.

How would you define a cheese wanton?
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